Tuesday, August 24, 2010

Direct from the CDC website...

Eggs are making headlines around the world these days...mainly for their delicious taste and versatility (the egg-white omelette with various veggies is my personal favorite!) and occasionally for their excessive cholesterol content. But now, also for the an outbreak of Salmonella cases traced back to 2 U.S. farms.  

Check out how to reduce your risk of getting Salmonella from those delicious oval edibles...straight from the horse's mouth...


Oh, the incredible, edible egg! How I still love thee (and plan to eat you when I feel like it) : )

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